Bultaneun Gugongtan in Yeonghwa-dong, Gunsan, is a charcoal-grill restaurant. It grills Korean samgyeopsal, pork collar, and fresh galbi over charcoal and cooks pot rice to order. The dining room has about eight tables, and on Saturdays two people handle both the kitchen and the serving, so waits were long. The charcoal fire also took time to arrive, and the service was rough.