Seooreung Haejangguk serves Seoul-style seonji haejangguk near Seooreung in Goyang. The broth is made with doenjang, cabbage ugeoji, and seonji, boiled so it is not harsh. Asking for more seonji gets it in a separate bowl, and takeout orders are packed with a generous amount of seonji. Business hours are short, from 7 a.m. to 4 p.m., and the shop closes on Tuesdays and during the second week of each month.