Imgane Hanu Maeul Bonjeom is a Korean beef butcher-style restaurant in Goyang. You order meat on a tablet and staff bring it to the table, and the menu also includes yuksasimi, galbitang, and yukhoe bibimbap. It opens at 11 a.m. and the parking lot is large, but on weekends the wait can reach an hour. Meat is cooked over charcoal at the table, so the inside of the restaurant tends to be hot.