Kojima Sushi is a sushi restaurant in Ginza, Tokyo, serving Edomae omakase. It serves large nigiri that balance the preparation of the fish with the shari, and the course proceeds one piece at a time. The small space sits at the end of a quiet alley, with a counter of about 8 to 10 seats where diners sit facing the chef. Reservations are not easy to get, so a visit requires arranging the schedule in advance.