Ginza Sa is a ramen shop in Ginza, Tokyo, serving shio ramen and shoyu ramen. The broth is made with sea bream, and the bowl comes with wavy noodles and char siu with a smoky aroma, with sea bream rice available on the side. At weekday lunch, a line forms as customers gather, and the rice can be selected together at a ticket machine. The soup tastes saltier the more you eat.