Ginza Torishige is a long-established yakitori restaurant in Ginza, Tokyo, serving skewers such as liver, tebasaki, and negima. Alongside the skewers, it offers dry curry and chicken soup, and sake is poured high from a silver pot. The restaurant has a history of nearly 100 years, and reservations are common, so booking ahead is safer. Course orders are required, making it difficult to eat just a few individual items.