Ginza Sushi Noboru serves an omakase sushi course at lunch and dinner, a few minutes' walk from Ginza Station. The shari is red vinegar and carries a reddish tint, and the courses center on seasonal neta. At the counter seats, the chef explains the neta and the preparation, including to guests who are not fluent in Japanese. There is a single omakase course, with no à la carte menu to choose from.