Ginza Sushi Inada serves omakase and sushi near Ginza Kabukiza in Tokyo. The course includes akaebi, uni, and ikura, and the red vinegar shari is formed small and soft to bring out the neta. The restaurant has counter seats and private rooms, and the chef explains the ingredients and how to eat them in English. Visits are by reservation, and the afternoon tea set is ordered separately with sushi added.