Ginza Ichiki is on the fourth floor of a building a one-minute walk from Ginza Station's B7 exit, serving Edomae sushi omakase. The evening omakase starts with chutoro and runs through sumiika, kanpachi, uni, and anago, with nigiri and dishes served together. The room centers on an L-shaped counter with two private rooms, and the shari uses white vinegar and red vinegar separately. The sushi pieces are small and the gaps between dishes are long, so hunger remains after the meal.