Garak Sushi

Karaku Sushi is an Edomae sushi restaurant in Ginza. It serves wine pairings that move from white to red to match seasonal fish, along with a Karaku rice bowl topped with sea bream, conger eel, and tuna. The restaurant has operated since 1989, and at lunch the Karaku rice bowl can be ordered on the basement floor, where staff explain the sushi and wine in English. Dinner offers low satisfaction for the price.