Yongam Halmae Hoetjip

Yongam Halmae Hoetjip is a specialist anchovy restaurant at Gijang Daebyeon Port in Busan, serving myeolchi hoe muchim and myeolchi jjigae. The myeolchi hoe muchim comes in a sweet-and-sour seasoning, and the restaurant also serves savory grilled anchovy and a doenjang-based anchovy stew. The anchovy stew contains ugeoji and scallions, and is served with lettuce, perilla leaf, and raw garlic on the side. The broth is seasoned so that it is not salty and has a savory taste.