Yeonhwa Halmaejip is a seafood restaurant in Yeonhwa-ri, Busan, serving abalone porridge and mixed seafood. The abalone porridge is rich and nutty, made with plenty of abalone innards and abalone, and comes in three types including Yeonhwa abalone porridge. On weekends it opens at 8 a.m. and draws many breakfast customers. The mixed seafood portions are small, and each table's composition of octopus, spoon worm, and sea cucumber differs.