Sirangri Haenyeo Halmaejip is a seafood restaurant on the second floor inside a residential alley along the coast of Gijang in Busan. It serves seafood stew, abalone porridge, and seafood ramyeon, with seaweed side dishes such as conch, miyeok, tot, and parae. Food is cooked after the order is placed. Parking is at the breakwater, and guests walk through the alley to the second floor, where the sign is hard to see and the route is not easy to find on a first visit.