Seonghwal Hoejip

In Busan, Seonghwal Hoetjip specializes in hoe (raw fish) made with eel, flounder, rockfish (ureok), sea bass, black sea bream, and milchi. With a reservation, the restaurant serves a selection of fish hoe (raw fish). It is on the second floor of Bogwang Sanga, which can be used as a landmark. A reservation is required before visiting.