Pungane Wangjokbal in Gijang, Busan, serves jokbal, naengchae jokbal, and onjok. Its jokbal and side dishes are well regarded, and many customers order the onjok and naengchae jokbal. Jokbal is served in a brass bowl with a flame underneath to keep it warm. The buljok is lightly seasoned and only mildly spicy.