Padohoejip occupies the second floor of a building overlooking Daebyeon Port in Busan and serves hoe such as myeolchi hoe and anago hoe. The myeolchi hoe muchim, myeolchi twigim, and myeolchi jorim come as a set, and anago hoe orders include maeuntang. The myeolchi festival runs from April 25 to 28, and a parking lot sits directly in front. Doda ri hoe and eel come in small portions, and the hoe is sometimes sliced thin or served lukewarm.