Myeongmul Jangeo Gui is a restaurant in Busan that serves grilled sea eel. It serves sea eel rather than freshwater eel, and the eel head and gall bladder come with it. The restaurant has a main building and a separate annex, making it larger than it appears from outside. The eel is grilled plain at first, then brushed with sauce and grilled again, and the seasoned flavor depends on personal preference.