Mibundang Dongbusan Osiriajeom in Busan serves pho topped with chadolbaegi, yangji, and himjul. The pho comes in a rich broth with bean sprouts, and is eaten with haeseonjang and chili sauce for dipping. You can add goguma jjajo or garibi jjajo as side dishes, and parking is available. The restaurant is quiet and clean, with parking facilities.