Manpojang Hoetjip is a raw fish restaurant on the shore of Yeonhwa-ri in Gijang-eup, Busan, serving hoe, seafood platters, and abalone porridge. The abalone porridge comes out thick, and the seafood and hoe are fresh. The restaurant stays open relatively late, past the 7 p.m. closing time of nearby takeout stalls. The seafood platter and hoe portions are on the small side.