Lou

Ru is a Chinese restaurant on the first floor of Ananti Village Clipper A in Busan, serving iberico jjajangmyeon, samseon jjamppong, and tangsuyuk. The black pork tangsuyuk comes with a thin batter and a lemon-scented sauce, and the yusanseul bap is filled generously with seafood and other ingredients. On weekend evenings, diners take a waiting number from a machine at the entrance and waits can exceed an hour and a half. During busy hours, dishes do not come out together and service is slow.