La Mer

Ananti Cove Ramere is a restaurant in Gijang, Busan, serving French dishes. The menu includes steak, lobster gnocchi, and scallop dishes, and the Dinner Course C is served in sequence from finger food to pasta. The breakfast buffet runs until 13:30, coffee is brewed to order on request, and there are seats overlooking the pool and the sea. Prices are on the high side relative to the number of dishes.