Jjumikkumi is a restaurant in Gijang, Busan, that serves jjukkumi bokkeum, spicy webfoot octopus stir-fried over flame. The octopus is topped on pizza or wrapped in lettuce, and the meal finishes with rice mixed into the sauce. A set includes muksabal, salad, kongnamul, musaengchae, and gimgaru, with puffed-rice ice cream after the meal. There is no parking space or it is narrow.