Jeju Hangtong Galchi is a hairtail restaurant in Gijang, Busan, on the road to Lotte World. It cooks whole uncut hairtail in a long pot with octopus and shrimp, and serves boneless braised hairtail and grilled hairtail. The stand-alone building has its own parking lot and opened in April 2018, and after the meal diners can choose from several kinds of ice cream. Prices are on the high side.