Iwhajang Hoetjip is a raw fish restaurant in Gijang, Busan, serving myeolchi hoe, jipbul kkomjangeo, and assorted hoe. It uses seasonal myeolchi for muchim, jjigae, and ssambap, and grills kkomjangeo over straw before dressing it. The restaurant draws large crowds of diners. Portions and basic side dishes run small.