Haebyeon Jipbul Gomjangeo in Gijang, Busan serves straw-fire grilled gomjangeo and seasoned gomjangeo. The straw smoke gives the gomjangeo a chewy texture, and the seasoning is not spicy. The table comes with many side dishes, including steamed egg and clam soup. The portions of gomjangeo are large and the fish has almost no fishy taste.