Gijang Ogeori Dwaeji Gukbap is a gukbap restaurant in Gijang, Busan, serving dwaeji gukbap and suyuk baekban. The broth is milky and mild, holding tender pork, and diners season it with dadegi or saeujeot while eating the suyuk with kimchi. The house-made geotjeori kimchi is brought uncut with a plate and scissors for diners to cut themselves. The portions of broth and meat are generous.