Gijang Haejin Hoetjip is a sea eel restaurant on the road from Jukseong Cathedral toward Daebyeon Port. The grilled sea eel is pre-trimmed and cut before serving, accompanied by myeolchi hoe muchim, abalone miyeokguk, and paraejeon. A tableing system handles the wait, the dedicated parking lot is large, and the second floor looks out over the sea. Prices are on the higher side.