Gijang Dolsan Mulhoe Jangeo Gui is a raw fish restaurant in Gijang-eup, Busan, serving mulhoe and grilled eel. It offers flounder mulhoe, assorted hoe, and roughly sliced hoe, with sushi available as an addition. The fish is fresh, and the food and dining space are clean, with side dishes provided. Parking is inconvenient.