Padogarden Gijang Main Branch is a fish restaurant near Gijang Yonggungsa in Busan where guests eat while looking at the sea. It serves grilled mackerel, flounder, and rockfish along with hairtail stew, accompanied by sotbap, seaweed soup, and several side dishes. Waiting can be registered through Tableing, and payment is made at the table, though a wait sometimes forms. The fish portions are large, so adding other menu items can leave food uneaten.