Dongwon Hoetjip is a raw fish restaurant in Daebyeon-ri, Gijang-eup, Gijang-gun, Busan, selling myeolchi hoe, myeolchi jjigae, and anago hoe. The anago hoe is sliced Chilam-style into soft, snowflake-like pieces. Daebyeon Port lies directly in front, so meals come with a view of the sea. Many menu items require a medium-size order even for two people, making the portions costly for the amount served.