Deomalu

The Maru is a meat restaurant in Busan where pork galbi and beef are grilled over charcoal. It serves pork galbi and Hanwoo saeng galbi sal grilled over charcoal, along with side dishes including liver and cheonyeop, and vegetables. Many side dishes are served and liver and cheonyeop come with the meal, and some tables have a fan underneath. The restroom is outside the store.