Cheonji Halmaejip is a restaurant in the haenyeo village of Gijang, Busan, serving mixed seafood and abalone porridge. Its signature dishes are a mixed platter with small portions of conch, sea squirt and abalone, and a thick green porridge made with abalone innards. Meals can be eaten at outdoor seats in front of the sea. The mixed seafood platter tends to be small in quantity for several people.