Yeongwol Dwaeji Sutbul Galbi

Yeongwol Dwaeji Sutbulgalbi is a rib-specialty restaurant in Busan serving dwaeji sutbulgalbi and duck. Its signature dwaeji galbi is seasoned in-house without artificial sweetness, with the rib meat hand-cut before serving. An elderly couple has run the restaurant with the same flavour for nearly 30 years, serving baek-kimchi and doenjang-jjigae made in-house. There is no separate parking lot, and parking around the residential area is difficult.