Seoksan Hoetjip

Seoksan Hoetjip is a restaurant in Busan specializing in hoe (raw fish) made with wild-caught fish. It mainly serves hoe (raw fish), mulhoe, and maeuntang (spicy fish stew), with light and clean-tasting side dishes. The hoe (raw fish) has a chewy texture, and the maeuntang (spicy fish stew) broth has a clean, savory flavor. The mulhoe contains a lot of raw fish, but its broth lacks depth because it does not use a seasoned broth.