Haengbokhamyeon

Haengbokhamyeon is a Busan restaurant serving handmade pork cutlet and seasonal dishes. It serves milmyeon in summer and kalguksu (knife-cut noodles) and yukgaejang in winter, while pork cutlet is available year-round. The restaurant uses Korean-grown perilla seeds and makes its own kimchi and pickles. Pork cutlet is available for takeout, and the kalguksu (knife-cut noodles) has a clean finish.