Dolsot Dolpan Agujjim is a restaurant on the outskirts of Dugu-dong in Geumjeong-gu, Busan, serving agujjim, daegu ppol jjim, and agu bulgogi. The agu bulgogi arrives on a hot stone plate, cooked like a stir-fry, and can be ordered with potato noodles and stone-plate fried rice. The restaurant has five separate rooms, and rooms are assigned to guests with reservations first. On weekends, walk-in guests without a reservation face long waits.