Sunddaengine Eolkeun Sujebi is a small restaurant in Doksan-dong, Seoul, serving kalguksu and sujebi. The eolkeun kaljebi comes in a spicy gochutgaru broth with clams and chewy noodles and sujebi, eaten with geotjeori kimchi. On a weekday, an order placed at 10:10 a.m. took about 20 minutes for the food to arrive, and in another case an order placed at 11 a.m. was served at 12:20 p.m. Both waiting and serving times run long.