Donghunggwan

Dongheunggwan is a Chinese restaurant near Geumcheon-gu Office in Seoul that has operated since 1951. It serves dishes such as yuni jjajang, samseon jjamppong, tangsuyuk, and chili shrimp, and its tangsuyuk is fried in an old style with the sauce served separately. At lunchtime the seats fill up or a wait forms, and customers order and pay at a kiosk at their table, with food coming out quickly. Menu prices are generally on the high side.