Nihau is a Chinese restaurant near Gasan Digital Complex Station in Geumcheon-gu, Seoul, serving lamb skewers, lamb ribs and guobaorou. It grills salt-seasoned galbi and lamb rib meat, and serves malatang on a burner as a dish to eat while drinking. The gaji twigim has a thin, crisp batter and comes with several sauces and basic side dishes. When the restaurant fills up, the room gets loud and service gets busy.