Gappo Ajimi is a Japanese gappo restaurant on the Nakasu riverfront in Fukuoka that serves fugu courses and seasonal ingredients. It offers the Snow, Yuki, and Miyabi courses, along with dishes that combine grilled fugu, wagyu, uni, and truffle. At the counter seats, diners can watch the chef prepare fugu in front of them and grill it over charcoal, and the menu is explained one item at a time using a translation app. The course prices are on the high side.