Bikkuri-Tei Hakata

Bikkuri-Tei Hakata is a teppanyaki restaurant in Hakata that cooks pork and cabbage on a hot iron griddle. The meat and cabbage come off the griddle seasoned with garlic, served with a spicy doenjang sauce. A wooden stick props up one side of the griddle so the rendered fat pools, and the spicy doenjang is mixed into that fat for dipping. The base seasoning and garlic are strong, making the dish salty overall.