Veganchan is a restaurant in Seoul that serves home-style Korean vegan dishes such as dried radish greens and perilla seed potato ongsimi. The perilla seed potato ongsimi pairs potato ongsimi with a perilla seed broth that is not thick, and the tofu stew comes with pink rice and several side dishes. In the evening, orders are taken from the menu only, with no buffet, and the buffet corner charges by weight for food taken. Side dishes such as kimchi can be packed for takeout.