Samgeori Jip is a Seoul meat restaurant in Bulgwang 2-dong, Eunpyeong-gu, where pork offcuts are grilled over charcoal. It serves a platter of galmaegisal, kkeopdaegi, yutong, and makchang, along with udon, yeotnal dosirak, and kimchi stew, and kongnamul muchim and kimchi broth are refilled continuously. You grill the meat yourself, turning it over the charcoal. The smell of meat can soak into your clothes.