Outback Steakhouse Gupabal is a family restaurant in Eunpyeong-gu, Seoul, serving steak, pasta, and baby back ribs within a five-minute walk of Gupabal Station. The menu includes Twumba pasta, baby back ribs, and tomahawk, along with combinations that pair steak and ribs. Staff explain set compositions and discount information when asked, and compare two ordering methods. Steak doneness is uneven and sinew or fat is sometimes left on the meat.