Dukkeobijip

Dugeobijip is a veteran restaurant in Yeonsinnae that has served bul ojingeo and ojingeo samgyeopsal since the 1980s. Cabbage and buchu are stir-fried over high heat on a cast-iron griddle, and the spice level can be adjusted. At around 8 p.m., six groups have been recorded waiting, and takeout orders are available in an uncooked state. The dining room is loud, so conversation is difficult unless you are sitting next to the person you are talking to.