Junghwawon is a Chinese restaurant in Eunpyeong-gu, Seoul, a 15- to 20-minute walk from Bulgwang Station. It serves seafood nurungji tang and jjamppong, and the seafood nurungji tang comes with squid, other seafood and various ingredients, with a thick broth poured over hot scorched rice. At lunchtime there is a wait. The jjamppong uses thin noodles and a spicy broth, and is spicier and saltier than at other restaurants.