Eoksuro Jayeonsan Hoejip

Eokssuro Jayeonsan Hoetjip in Busan serves wild-caught hirame hoe and mulhoe made with hirame and doddari. Its Pohang-style mulhoe comes with little broth, plenty of lettuce, and a hirame miyeokguk on the side. The restaurant is crowded for about three hours around lunchtime, and in summer customers take a number and wait. Ice must be requested separately, and gonggibap is ordered on its own.