Remang Patisserie is a small bakery on Busan’s Oncheoncheon Cafe Street. It serves chocolate tarts, tigres, and galettes breton, with seasonal menus that change according to the ingredients available. It opens at noon and closes before 6 p.m. when all the baked goods are sold. The shop has three tables, and its small space shares room with the bakery, making it difficult to drink tea quietly.