Yungong is a Korean bistro near Sadang Station serving fusion Korean dishes such as doenjang ragu pasta, yukhoe pasta, and grilled chicken, along with traditional liquor. The doenjang and ragu sauce is mixed into thick rigatoni, and cream sujebi and gamjajeon are also on the menu. The room holds three four-person tables and two two-person tables, and ordered food generally arrives within ten minutes. A party of four arriving at 7 p.m. on a Friday waited one hour.