Yeonggwang Hoejip is an old raw-fish restaurant near Daebang Station in Seoul that serves hoe and seafood as a set course. There are no à la carte dishes; orders are placed by the number of people and the owner prepares the table. The course includes hoe, san-nakji, abalone, and maeuntang at the end, in a shabby old-style setting in Daebang-dong. The price is not low.